Ingredients: pork, ginger, cooking wine, star anise, cinnamon, allspice, cloves, cumin, ginger, peppercorns, dried chili peppers, Angelica dahurica, fruits of the grass) half a spoon of salt, half a spoon of light soy sauce, a spoon of light soy sauce, twenty rock sugar.

1. The pig's head is cleaned and soaked for two hours.

2. Clean and put into the pot with ginger and cooking wine to boil, to the foam out again clean.

3. Put the blanched pork into the pot with ginger slices, scallion segments, seasoning packages (star anise cinnamon cinnamon leaf clove cumin cumin Liang Jiang pepper peppercorns dried chili peppers Angelica dahurica strawberry) half a spoon of salt, half a spoon of light soy sauce, a spoonful of light soy sauce, twenty rock sugar seasoning, half an hour of high heat, small fire for an hour, smothered overnight. (Smothered overnight is not need to fire, turn off the fire on it)

4. Smothered overnight pig head can be taken out.

5. To the pig's head pick bone, and then set the plate can be, eat, cold braised can be.

Brined pork head finished picture