Introduction: many people prefer to eat sugar cake, in fact, sugar cake is relatively simple to make, this time we can make at home, some people will ask what to add inside the sugar cake can make it become crispy and crunchy, the next follow Xiaobian together to understand it.

Many people have eaten sugar cake, sugar cake inside the particularly sweet, outside the particularly crispy, eat very tasty, and many people like to eat, in the morning like to eat this breakfast, you will find sugar high with soy milk is also a very good choice for breakfast. Usually when we first make sugar cake need hot noodles, this time we can burn a pot of boiling water, this time we will prepare the flour into our preparation of the large pot inside, pour the boiling water and then pour when to be divided into many times, not all at once poured into the side of the pouring time but also the side of the mixing, this time the noodles will become better, and will not appear some lumps, so hot noodles is very critical.

So in normal times, we make the noodle after, you can make it into a round shape, this time also to do some glutinous rice noodles, put it in order to become softer, and many people know that he is more crispy fried to be tasty, in fact, this time we need to do some of the shortening of the oil. Next follow the editor to see how to do the shortening, this time we need to pour some lard in the pot, but also to pour some noodles, this time to add the right amount of oil, turn it into a kind of paste, you can make into a better shortening. Put the shortcrust pastry into the hot noodles we prepared in advance, this time in the inside with some filling can add some sugar, you can also add some sesame seeds, so that it will taste more sweet and savory. Then we can start a pot of oil, and when the oil is already 5 into the heat, you can put our packaged sugar cake into the frying pan fried to golden yellow floating up to eat.