Ingredients: garlic moss, sausage.

Accessories: salt, soy sauce, onion, ginger, oil and soy sauce.

1. Prepare all the raw materials for later use. Cut garlic moss into small pieces, mince onion and shred ginger.

2, five-flavored sausage cut into pieces and put on the plate for later use.

3, pour the oil in a hot pot, stir-fry the onion and ginger.

4. Pour in the sausage and stir well, then add 2 tablespoons of June fresh premium soy sauce and 1 tablespoon of Weidamei products to continue stirring.

5, add garlic moss and stir fry, stir fry.