Japanese sushi mainly consists of rolled rice with laver or seaweed, sashimi, cucumber, pork floss and burnt onion, with mustard, horseradish, soy sauce and vinegar.
On the coast of China, there is a kind of cylindrical rice ball made of glutinous rice, egg yolk, crispy skin, peanuts, vegetables and cooked shrimps, which is called a rice stick. It is wrapped with a layer of cooked dough. The method is a bit like holding sushi, but the material and shape are different. According to legend, the rice stick came from Yue State (Zhejiang Province) in the Spring and Autumn Period and belonged to the traditional food of the ancient Yue people.
How to eat:
Sushi is a Japanese dish with vinegar as the main ingredient. Sushi, like other Japanese dishes, is very bright in color. When making, fresh seafood such as sea urchin yellow, abalone, peony shrimp, scallop, salmon roe, cod fish white, tuna, salmon, etc. are sliced and placed on the white and fragrant rice ball, kneaded and then smeared with bright green mustard sauce.
When eating sushi, we should pay attention to the integrity of eating, that is, the whole piece of sushi should be eaten in one bite. Only in this way can we really taste the delicious sushi, and the rice flavor of sushi and the fragrance of sashimi can be completely blended, filling the teeth and cheeks without leaving a gap, and the rich flavor has nowhere to escape and lingers in the mouth for a long time.