One bag of enoki mushrooms

Thai chili pepper to taste (can also be replaced with chili noodles)

Scallion, garlic and cilantro in moderation

Cooking oil in moderation

One-half tablespoon of seafood soy sauce

Barbeque seasoning in moderation

Barbeque garlic chili sauce in moderation

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Step 1

Rinse and dry the enoki mushrooms by removing the roots, add the scallions, chopped cilantro, and chopped garlic and mix well, preferably leave it for about ten minutes. You can prepare other dishes during this period, the longer the marinade the more flavorful, you know oh!

Step 2

Pour in the Thai chili pepper segments (also known as chili noodles) barbecue seasoning, barbecue garlic hot sauce, seafood soy sauce, cooking oil and mix well.

Step 3

Kimchi mushrooms wrapped in tinfoil in a baking dish, put into the preheated oven, 200 degrees, medium, about 20 minutes (Kimchi mushrooms are very easy to cook, due to the oven model and so on different, the parents do not only according to the recipe time baking, during which you can which out to see, do every kind of dish is oh! This success rate will be very high, at least not overbaked)

Tips

1, because more like the flavor of Thai pepper, and did not put the Thai pepper section in step two when they are put in, retained a little bit of baked into the, both can taste the original flavor, but also beautiful.

2, mixing time do not be too stingy oil Oh, of course, too much oil is not very tasty, can mix all the ingredients, mixed like gazpacho after the beauty of the OK.

3, I use barbecue materials and barbecue garlic sauce are to buy grilled cold noodles left, did not expect to use a delicious, general barbecue garlic sauce are still relatively salty, I'm surprisingly light, and finally added a little less salt, parents according to their own salinity of the sauce added in moderation Oh!