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The custom of eating reunion dinner in Guangdong
The customs of Cantonese people on the 30th of this year are: burning paper and worshipping the gods and ancestors, setting off firecrackers, sticking up Spring Festival couplets, having New Year's Eve dinner, observing the New Year's Eve, and offering profits to the market.

1, there are "fish" every year

Fish is an essential dish on the New Year's Eve dinner. "Fish" and "Yu" are homophonic. On the dining table, fish can't be finished, so that there can be more than one year.

2, white-cut chicken

Since ancient times, there has been a saying that "no chicken can make a feast". There are many kinds of chicken dishes. The most famous dishes in Foshan are Zhuhou chicken, white-cut chicken, soy sauce chicken and so on, which will be liked by more people during the Spring Festival.

3. Frying pile

In Guangzhou for the New Year, you must eat fried dumplings. The fried dumplings with yellow feet are like a big fat boy. If you touch them a little, they will roll far away. Therefore, there is a saying in Guangdong: "Fried piles are full of gold and silver", which means that eating fried piles can bring wealth to the family.

4. Roast goose

In the impression of Guangdong people, roast goose is a traditional famous dish, with crispy skin, tender meat, fragrant bone, fat but not greasy, and mellow taste. If it is served with sour plum sauce, it will be more distinctive.

5. Celery

Qin Yu means "diligence", which means that in the new year, you should work diligently and live in peace.

6, pig's feet

Pig's hand means to get rich, everything will be smooth and profitable, and everything will be rich. So this dish is also a favorite auspicious dish in Guangzhou neighborhood!