Raw materials: pork head, chili pepper oil, pepper powder, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar, chopped green onion and coriander.

Production method:

1, scrape the pig's head clean;

2, put water in the pot, put the pig's head meat in, and cook until it can just be penetrated by chopsticks, and it can't be overcooked, otherwise it will be chewy and greasy;

3. Pick up the pig's head and put it into ice water to cool down, which can keep the meat crisp and tender, and the taste will be better;

4. Cut the cooled pork head into thin slices, add all the seasonings and mix well. After tasting it, add chopped green onion and coriander and mix well.