Ingredients?

3 pounds of donkey meat

1 star anise

3-4 slices of ginger

An appropriate amount of dark soy sauce

An appropriate amount of cooking wine

1 green onion

An appropriate amount of cinnamon

3 bay leaves

Salt Appropriate amount

Two small spoons of sugar (very important)

1 dried chili pepper

1 spoon of noodle sauce

Recipe for braised donkey meat ?

Cut the donkey meat into small pieces (the ribs I bought) without blanch. Put the cut donkey meat directly into the pressure cooker and pour in water. The water should cover the donkey meat but not It takes too much. After the water boils, skim off the foam on the surface and pour the onions, ginger, cinnamon, aniseed, bay leaves, dried chili peppers, salt, sugar and cooking wine into the pressure cooker. Do not cover the pressure cooker lid. When it is 8 minutes cooked, add the noodle sauce. , if you think the color is not good enough, you can add some soy sauce to adjust the color, then cover the pressure cooker lid tightly, then cover the pressure cooker valve, and press for 5 minutes. Today I opened the pot and tasted the donkey meat. It was not too bad. I added some water and boiled it for a while. It was cooked and the soup was gone.

Please click to enter the image description