There are a lot of specialties that can be mailed, such as beef and mutton steamed buns, agar jelly, DEFUXIANG oil tea, preserved beef, sour plum powder, crystal cake, Shanbei dog's head date, Lintong fire-crystal persimmons, Lintong pomegranate, DEMAO KUNG crystal cake, Xi'an Huanggui thick wine, Qinling Chinese kiwi, etc.

The most characteristic and representative food of Xi'an is the beef and mutton steamed buns, characterized by heavy meat, thick soup, fragrant and attractive aroma.

Beef and mutton steamed buns, is the most characteristic and representative food in Xi'an, characterized by heavy material flavor, rotten meat and thick soup, attractive aroma, and stomach warming effect. Beef and mutton steamed buns eat unique, the most famous is a hundred years old Lao Sun family and Tongshengxiang. Old Sun family on the basis of traditional technology, adding modern technology, the introduction of pure flavor, beautifully packaged convenient beef and mutton steamed buns, bags, bowls, boxes.

The big red jujube is a famous local specialty of northern Shaanxi, northern Shaanxi, special geological conditions, the production of jujube large, thick meat, red color, sweet taste. Jujubes are rich in nutrients, containing a variety of vitamins and minerals, can be eaten, can also be used as medicine, loved by the people.

Qiong pot sugar is the reputation of the three Qin's local specialties, choose the ancient town of high-quality well water and top fine millet distillation, and barley malt pulp stirring fermentation juice. Boiled in an iron pot into a paste stove sugar removed and cooled, and then in the steam heating repeatedly twisted and pulled, so that the color of sugar from yellow to white such as Joan, and then with fried white sesame seeds, peel, etc., layered in a porcelain jar hot stew. Finally mixed into a cake, knife cut into strips, that is, into the flavor of the mellow flavor items agar pot sugar.

Xi'an preserved beef and mutton has a history of more than 300 years, it is with bone meat as raw material, with mangosteen, cinnamon, anise, pepper, grass nuts, cumin and Qinghai salt. After curing meat, cooking meat, stewing meat and other crafts refined. The color is red, the meat is crispy, the fat is clear, the oil is not greasy, fresh and delicious.