Introduction: Recently, my children are obsessed with this dish. They eat it several times a week and never get tired of it. It’s ready in just a few minutes. It’s simple and delicious!

Mushrooms have always been a common food for us. In fact, we often eat too many vegetables and meats, but occasionally some mushrooms are very appetizing. The mushrooms we often eat include shiitake mushrooms, enoki mushrooms, king oyster mushrooms, and crab-flavored mushrooms. In fact, the popularity of these types of mushrooms is almost the same, because first of all, the mushrooms have similar tastes, and they taste crisp and tough. , the nutritional value is actually not far apart. It is rich in protein, crude fiber, iron, calcium and other trace elements needed by the human body. Eating mushrooms regularly has many benefits for the human body. No, my children are obsessed with crab-flavored mushrooms. They say that eating crab-flavored mushrooms is like eating crabs. They clamor to eat them every day. I thought mushrooms are cheaper than crab-flavored mushrooms. My children like to eat them, so I bought them. Even the kids won’t get tired of eating it three times a week, and it’s very simple to make. It’s ready in just a few minutes, and it’s quick and delicious. Today I will share with you 4 delicious recipes for crab-flavored mushrooms. Let’s take a look.

Cumin crab-flavored mushrooms

1. Prepare the ingredients, crab-flavored mushrooms and garlic. 2. Remove the roots of the crab mushrooms, tear them all apart and wash them with water. Peel and mince garlic and set aside. 3. Add an appropriate amount of water to the pot, bring to a boil over high heat, put the crab mushrooms into the pot and blanch them. After boiling again, take out the crab mushrooms, drain the water and set aside. Blanching can reduce the cooking time in the next step. The fishy smell is removed and it tastes more secure. 3. Add an appropriate amount of cooking oil to the pot, heat the oil and sauté the garlic until fragrant. Add the crab mushrooms and stir-fry until the crab mushrooms become soft. Add an appropriate amount of light soy sauce, cumin powder and salt. Quickly stir-fry evenly and it's ready to serve. My children said it tastes like eating barbecue, it's so fragrant.

Steamed chicken with crab-flavored mushrooms

1. Prepare the ingredients, chicken legs, chives, crab-flavored mushrooms and ginger. 2. Chop the chives into mince, slice the ginger and set aside. Cut off the roots of the crab-flavored mushrooms, wash them with clean water and drain them. 3. Wash the chicken legs, drain the water and chop them into small pieces, put them into a large bowl, add an appropriate amount of cooking wine, light soy sauce, sugar, salt, and pepper, mix well, and marinate for at least ten minutes until the flavor is absorbed. 4. Prepare a large plate, spread crab mushrooms evenly on the bottom of the plate, put marinated chicken legs on top of crab mushrooms, drizzle a small amount of cooking oil on top and set aside. 5. Add an appropriate amount of water to the pot, put the meat into the pot with cold water and steam it. After the meat is boiled over high heat, continue to steam for about 15 minutes. When the time is up, take it out and sprinkle with chopped chives. It will be full of flavor.

Crab-flavored mushrooms and smooth eggs

1. Prepare the ingredients, crab-flavored mushrooms, eggs, and chives. 2. Tear the crab-flavored mushrooms into pieces, wash and drain. Set aside. Finely chop chives. 3. Add an appropriate amount of cooking oil to the pot, heat the oil, add the crab-flavored mushrooms and stir-fry until the mushrooms become soft, then add an appropriate amount of salt, stir-fry evenly and set aside. 4. Crack three eggs into a bowl, add an appropriate amount of black pepper, salt, starch, chopped green onion, then add the fried crab mushrooms just now, stir well and set aside. 5. Add an appropriate amount of cooking oil to the pot. When the oil is hot, pour in the mixed egg liquid. Do not stir it first. Wait until the edges of the eggs are slightly set, then stir-fry quickly. Stir-fry the eggs into large pieces and fry until the surface is golden brown. It comes out of the pan, refreshing and tender.

Crab-flavored mushroom and tofu soup

1. Prepare the ingredients, chives, tofu, and crab-flavored mushrooms. 2. Wash the crab-flavored mushrooms and drain the water, mince the chives, wash and cut the tofu into small pieces and set aside. 3. Add an appropriate amount of cooking oil to the pot. When the oil is hot, add half of the chopped green onions and stir-fry until fragrant. Add the crab mushrooms and stir-fry for a few times. Stir-fry until soft, add tofu, and then add water to cover the ingredients. After the high heat boils, turn to low heat and continue to cook for about 3 minutes. Sprinkle salt and chicken essence to taste before serving, and finally sprinkle with the remaining chopped green onions.

Recently, my kids are obsessed with this dish. They eat it several times a week and never get tired of it. It’s ready in just a few minutes. It’s simple and delicious! Friends who like it, hurry up and learn it!