Of course, the clam before eating, with water to raise a little, let it eat in the guts of the sand spit out is the best policy, if cooked clams contain a lot of sand, then the taste will be greatly reduced.
The clam, also known as the clam, belongs to the mollusc phylum, bivalve, true petal gill order, curtain clam family, clam genus. Its shell is slightly triangular, rounded ventral edge, thick shell, two shells of equal size, like to live in the fresh water into the inner bay and estuary near the fine sandy beaches. Clam meat is tender and fresh, is a shellfish in the top grade, containing 10% protein, fat 1.2%, carbohydrates 2.5%, but also contains a variety of amino acids and vitamins and calcium, potassium, magnesium, phosphorus, iron and a variety of essential minerals, the Tang Dynasty was the Palace of the sea treasures tribute.
The basic practice of clams is briefly introduced three:
One, water practice, choose fresh and clean clams, and so the boiling water boiled, open the lid of the pot, gently put a number of clams, such as clams shells open, you can stop the heating, the mainland is not often eaten, you can burn for a few minutes more, but the texture will be poor, the clams of the saturation of the decline;
On the other hand, the clams, clams, clams, clams, clams, clams, clams, clams, clams, clams, and other clams. can work with other dishes, such as and vegetables green with braised, the practice is as follows, the first green vegetables fried in oil, and then, into the clean clams, to be open, that is, cover the lid and stop heating, keep warm for a number of minutes can be;
Three, and eggs with steaming, take the fresh eggs two, broken, put the right amount of salt, and then into the right amount of clams, into the pot of steaming, the texture is very good.
Clean clams can be eaten in addition to the shell of all, including viscera, if there is soil, you can use boiling water to bleach the meat, the taste will be much worse, buy back the clams, before eating, put a small amount of salt in the water, drop a few drops of vegetable oil, so that it will be the soil spit out, it is very necessary.
The environment in which the clams are grown has a great deal to do with the taste, and the clams produced in the oily soil along the coast have the best taste, and the sandy soil taste will be much worse.