Fondant, commonly used in cake and pastry surface decoration. Fondant cake is to use fondant as the main material to replace the common whipped cream, covered in the cake body, and then a variety of sugar molded flowers, animals and other decorations, the cake as decorations out of the cake is as delicate, gorgeous. It has a longer shelf life, is more malleable, and can create beautiful, three-dimensional shapes, and is also the most commonly used cake for weddings and anniversaries.

A laminated cake is a dessert that consists of a cake mold and decorations. The cake is decorated with egg whites, cream, jam, and fruits, and it is a beautiful cake with a beautiful pattern. It is important to use buttercream as the main laminating raw material to mold various flower patterns and shapes.

The raw material of laminating cake is buttercream, and the modeling is mainly flower, and the raw material of flipping cake is sugar, and the modeling is mainly three-dimensional.