The top ten grilled sausage brands are Shuanghui, Da Xi Di, Hai Ba Wang, Zhengda Food, Hormel, Wan Wei Ke, Zunle Sausage, Jinluo Er, Xiongfeng Foods, Dahongmen and so on.

Grilled sausage, a delicious grilled food, is a low-temperature meat product with traditional Chinese flavor produced by using modern Western meat processing technology, and grilled in an electric grill, which is loved by consumers. It is a kind of pork, chicken, beef as the main raw material, through the stranding, marinating, adding auxiliary materials, vacuum filling, smoking and cooking, aseptic vacuum packaging and other processes and processing, the need for the whole process of cold chain distribution warehousing.

With the advent of winter, the street sausage bouts of flavor is always particularly attractive. However, experts warn that the street sausage is better to eat less.

Grilled sausage classification

1, Taiwan grilled sausage: also known as Taiwan grilled sausage, referred to as Taiwan grilled, infused in the sausage casing, with or without heat treatment, frozen storage. Thawed before consumption, the meat products roasted with carbon fire or electric grill, etc..

2, Hengyang Corn Terrace Grill: Hengyang Group is the first in China to develop a part of the corn as raw materials, added to the traditional Taiwanese barbecue sausage in a new flavor of barbecue sausage. And quickly swept the domestic grilled sausage industry, accepted by customers across the country, causing domestic manufacturers to follow suit.

3, Orleans Crispy Bone Sausage: Hengyang Group following the corn sausage is another original flavor sausage, with its unique Orleans and crispy bone flavor, quickly conquered the hearts of our friends across the country, has been sold to the vast majority of the country's provinces, cities and regions.

Reference: Baidu Encyclopedia-Grilled Sausage