Main Ingredients

300g of green chili peppers

Supplementary Ingredients

Vegetable Oil

Moderate

Onion

50g

Ginger

15g

Garlic

15g

Salt

Moderate

Soy Sauce

1 tablespoon

Vinegar

1 tablespoon

Chicken Essence

Moderate

Pepper Powder

5 grams

Method of Green Chili Sauce

1.

Wash the chili.

2.

Chop the chili peppers or break them in a cooker.

3.

Chop onion, ginger and garlic.

4.

Heat a frying pan and pour in more vegetable oil.

5.

When the oil is hot, add the onion and minced garlic and pop them.

6.

Add the chopped chili peppers and stir fry quickly.

7.

After the chili breaks and turns color, add salt, soy sauce, pepper powder, vinegar and chicken essence, and stir-fry well.

8.

Done.