Materials:
Several sea white shrimp, back open edge. Dry chili, pepper a number of ginger, garlic sliced, green onion shredded, pickled chili a few, pickled ginger a piece also sliced.
1. Pour oil in the pot, remember to more than the usual fry the same amount of meat oil more than double it , high heat oil to spicy, pour into the shrimp.
2. Stir fry for a while, put the dried chili peppers and peppercorns, stir fry, so that the hot oil to the spicy flavor and numbness are "squeezed" out.
3. out of the spicy and numb flavor, put ginger and garlic pieces, pickled peppers, pickled ginger (green onions do not put first)
4. ginger and garlic flavor stir fry, add soy sauce, sugar, a little cooking wine. Almost pot, into the shredded green onions, stir-fry plus a moderate amount of salt. Then start the pot.
Tomato sauce prawns
Raw materials:
Prawns half a catty, two spoons of green beans, bamboo shoots a little, ginger, green onions, sugar ketchup, cornstarch salt, monosodium glutamate moderate.
Practice:
1, prawns cut off the head beard and long legs washed and drained, bamboo shoots, green beans washed and spare.
2, burn a red pan, oil, sautéed ginger and green onions, into the prawns on both sides of the frying until golden five layers of cooked, add cooking wine, salt, a little water cover and simmer for three minutes plus tomato sauce burned until the juice is thick, can be on the plate
3, burn a red pan, oil, bamboo shoots and green peas stir-fry add salt, monosodium glutamate, wet cornstarch thickening to be rolled and then poured in the side of the prawns, can be eaten.
Oil explosion prawns
Materials: live river prawns: 350 grams, soy sauce: 20 grams, green onion: 2 grams, vinegar: 15 grams, sugar: 25 grams, cooked vegetable oil: 500 grams, Shaoxing wine: 15 grams (about 50 grams of consumption Do not be afraid of the cost of oil Oh!)
Methods:
1, the shrimp cut off the pincers, beard feet, wash and drain. (Be sure to wash, not to affect the appetite)
2, frying pan under the vegetable oil, high fire burned to ninety percent hot (greenish-black smoke), the shrimp into the pan with a hand spoon and constantly push, about 5 seconds that is, with a spoon to fish, to be the oil temperature back to eighty percent hot, and then shrimp poured into the re-frying for 10 seconds so that the meat and shells off, with a spoon to fish out. (pay attention to the danger, do not burn)
3, the pot of oil out of the pan, put the green onions slightly stir-fried, pour into the shrimp cooking Shaoxing wine, add soy sauce (not too much, more than the impact of the shrimp's color, unattractive), sugar and a little water, upside down the frying pan cooking vinegar, out of the pan into the plate
Golden Butterfly Shrimp
Instrumental: the original South American prawns, flour, breadcrumbs, eggs.
Practice:
1. Shrimp washed and peeled, split to leave the tail of the last section of the shrimp do not go.
2. Prepare flour, bread crumbs, egg beat well and standby.
3. According to the order of egg - flour - bread crumbs.
4. In turn, the shrimp wrapped, the pan with oil , burned to 6% heat , the pan fried {fried shrimp} that is ready.
Kimchi pop river shrimp
Main ingredient: river shrimp
Supplement: Sichuan kimchi, green and red bell peppers, radish
Seasoning: salt, chicken essence, soy sauce, sugar, cooking wine, dried chili peppers
Cooking method:
1, green and red bell peppers, radish, kimchi, respectively, diced, sit down in the pot ignite the fire and pour in the oil, when the oil is hot into the shrimp fried! crispy fish out;
2, the pot to stay in the bottom oil, under the dry chili peppers, pickles, bell peppers, radish stir-fry on high heat, add wine, sugar, soy sauce, chicken essence, salt for seasoning, put the river shrimp stir-fry to taste out of the pot can be.
Salad lobster
Materials: cooked frozen lobster 1 (about 500 grams), half of the lettuce, 1 can of fruit cans, a little white salad dressing, a little shrimp eggs.
How to do:
1, first of all, the lobster will be thawed naturally and shelled and then cut diagonal slices.
2, shredded lettuce soaked in cold water and drained, placed in the center of the plate.
3, integrated canned fruit hit Kay open, drain and then put on top of the lettuce.
4, the cut lobster meat, placed on top of the fruit and then squeezed on the salad dressing last, in the sprinkle shrimp eggs can be.
Fresh lily yuzi shrimp ball
Materials: fresh lily 1 (broken), Dutch beans (or honey beans) 2 two, 80 grams of shrimp, yuzi tofu 1 (cut)
Practice:
1. yuzi tofu first two sides of the puffing on the powder (can absorb the surface of the water, frying is not easy to rotten), pan frying with a pan on a low flame until both sides of the golden brown, standby.
2. Pour a little cornstarch on both sides of the tofu (to absorb the water on the surface, so that it won't be easy to be rotten when frying), and fry it in a pan on low heat until golden brown on both sides, and set aside.
3. Stir-fry the shrimp (or sear them) and season with salt. Stir in the garlic and soften the beans.
The other ingredients together into the mix, under the gravy thickening can be.
The gravy: 1 tbsp oyster sauce, ? tsp soy sauce, ? tsp sugar, 2 tsp cornstarch, water.
Steamed shrimp
[Ingredients] 250 grams of shrimp, 15 grams of peel.
[Seasoning] 35 grams of sugar, salt, monosodium glutamate 5 grams each, 5 grams of yellow wine, 3 grams of green onion, 2 grams of ginger, 2 grams of sesame oil, 500 grams of essential oil (consumed 15 grams), 50 grams of soup.
[Operating Procedures]
1. cut off the beard of the river shrimp, washed and filtered dry water; Chenpi cut into pieces.
2. Frying pan is hot, put the river shrimp, with a strong fire hot oil burst cooked immediately after fishing out.
3. pot to stay in the bottom oil, put onion, ginger sautéed, add wine, soup, salt, sugar, monosodium glutamate, Chenpi and shrimp, slowly collect juice with medium heat, and finally dripping sesame oil, out of the pot on the plate.
[Featured Reviews] Tender meat flavor fresh, slightly sweet and sour peel. Chenpi oil popping shrimp is the expansion of the flavor of oil popping shrimp.
[Essentials tips] popping shrimp need to be hot oil, a burst into.
Golden shrimp tray
Main ingredients:
4 slices of white bread, 4 tablespoons of shrimp glue, 1 egg, white sesame seeds.
Ingredients:
Salt, cornstarch and pepper to taste.
How to make:
1. Cut the bread into two-inch-diameter rounds, and mix the shrimp gelatin with the seasonings.
2, the shrimp glue spread on the bread block surface, sticky egg and sesame seeds, put in a hot frying pan until both sides of the golden brown, to drain the oil and then eat while hot.
Remarks:
Shrimp gelatin should be thinly coated, otherwise the bread will be fried and the shrimp will still be uncooked.
Hundred flowers prawns
Raw materials 250 grams of fresh shrimp, 25 grams of chicken breast, 20 grams of egg whites, 15 grams of ham, 15 grams of yellow cake, 15 grams of hairy vegetables, 15 grams of red chili peppers, 15 grams of coriander leaves, 5 grams of salt, 15 grams of wine, 15 grams of green onions, 10 grams of ginger, 100 grams of broth, 5 grams of sesame oil, 50 grams of starch.
The production process will be prawns to pick off the spine tendon sediment, remove the shrimp skin, peeled into shrimp, remove the legs and keep the tail, washed with water, from the abdominal section, split with a knife into two-thirds deep, so that the spine and back are connected. In the meat surface dissected on the cross flower knife, with fine salt, wine marinade to taste. Ham, yellow cake, red pepper skin are cut into small elephant eyelids. Chicken breast clean fascia, chopped into fine mud, add green onions, ginger, salt, wine, broth, sesame oil and stir into the filling, evenly distributed on the shrimp. Egg white into a bowl and beat into egg foam, add dry starch and blend into egg foam paste, egg foam paste were smeared on the surface of the prawn meat filling, and then ham, red pepper, cake, cilantro leaves, hairy vegetables, etc., embellished into a floral pattern, mounted on a plate on the cage, steamed over the fire and removed, decanting the water, placed on the plate. Stir frying pan with broth, salt, high heat to boil, skimmed off the floating foam, with wet starch hooked into the flow of gravy, dripping sesame oil, poured on the shrimp is complete.
Lemon and sesame shrimp
Raw materials:
125 grams of headless prawns, 25 grams of bread, sesame seeds 6 grams, 0.5 grams of monosodium glutamate, 0.5 grams of salt, 8.5 grams of cornstarch, 18 grams of lemon juice, 18.5 grams of eggs, 105 grams of oil.
Production process:
1. headless shrimp peeled and stay tail, adjusted to remove the shrimp line, clean, with a knife from the middle of the open into a piece, put in a bowl with monosodium glutamate, salt to taste.
2. Egg and cornstarch mixture bearing egg paste, bread cut into 10 slices.
3. Shrimp dipped in egg paste, one side of the sesame seeds, and then placed on the bread slices, gently pressed with the hand.
4. martial arts fire wok, under the oil to boiling, end away from the fire, the prawns into the oil, with the fire dip fried until golden brown, fish up, put on a plate that is ready
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