Steamed Spaghetti with Black Pepper Beef Tenderloin, Ingredients Needed: Spaghetti ( 200 grams ), Green Pepper ( one ), Beef Tenderloin ( 50 grams ), Salt ( moderate ), Red Pepper ( one ), Oil Consumption ( moderate ), Soy Sauce ( moderate ), Light Soy Sauce ( moderate ), Onion ( half ), Starch ( moderate ), Chicken Bouillon ( moderate ), Cracked Black Pepper ( moderate ), Cooking Wine ( moderate ), Pepper ( moderate ). Clean the pot, add water and bring to a boil, then put the pasta in it, turn down the heat and continue to cook. After the pasta is cooked, take it out and rinse it with cold water, then drain the water and add the appropriate amount of oil and mix well. Cut the red pepper, green pepper and onion into julienne strips and set aside. Beef tenderloin clean, also cut into shreds, add chicken essence, pepper, salt, cornstarch, soy sauce, with the hands well, put aside to marinate for 15 minutes, the time can be a little longer, so that it will be more flavorful. Next, heat a wok, put some oil in it, and then put the marinated beef tenderloin in it and sauté until 7 minutes cooked. Then add the green and red pepper, onion, stir fry for a few minutes. After sautéing, you can put the pasta down. Add oil, black pepper, soy sauce, chicken broth, soy sauce, salt, and toss to coat.

Spaghetti with clams in white wine, ingredients needed: spaghetti (1 person), clams (100g), onions (1/6), white wine (20ml), black pepper (moderate), salt and garlic (moderate), stock (15ml), olive oil (a little). The clams should be placed in lightly salted water in advance to let them spit out the sand. Then boil a pot of water, add a little olive oil and salt, then put the pasta in and cook according to the time on the package. When the pasta is done, drain it, add 2 tablespoons of olive oil and stir it in so that the pasta sticks together. Heat a pan with a good amount of olive oil and add the minced garlic and sauté. Pour in the clean clams and sauté for a while. Then pour in a good amount of stock and white wine and bring to a boil over medium-high heat, as this allows the alcohol to evaporate better. When the clams are half open, pour in the cooked pasta, season with a good amount of black pepper and salt, and toss quickly to combine. When the clams are fully open, turn up the heat to reduce the sauce. Finally, just start eating.

Pasta with black pepper sauce, ingredients needed: pasta ( 200g ), onion ( moderate amount ), tomato ( a ), black pepper sauce ( moderate amount ), green pepper ( a ), fresh on fresh ( moderate amount ), salt ( moderate amount ), oil ( moderate amount ). Prepare the ingredients. Add cold water to a pot and boil, then add the pasta and salt the water. Cut onion, tomato and green pepper. Fish up the cooked pasta. Put a little oil in the pot, add onion and green pepper and sauté a little, then add tomatoes. When the tomato juice is fried out, you can put the pasta. Then add the black pepper sauce (the amount of black pepper sauce depends on the amount of pasta). Add the salt and freshly ground meat and stir-fry.

Spaghetti with meat sauce, ingredients needed: 200g pasta, 100g pork leg, 1 egg, half an onion, half a cucumber, 1g black pepper, 2g salt, 5g garlic, 1g sugar, 5g soy sauce, 20ml olive oil, 10g tomato sauce. Mince the onion, chop the pork leg into minced meat. Boil water in a pot, put some salt in the water when it boils, then put the pasta. The pasta is quite hard and should be cooked for about 25 minutes, or you can cook it on high heat for 4-5 minutes, cover the pot and simmer until the pasta is almost tender. When the pasta is done, lift it up, rinse it under cool water and drain it well. Then add a small amount of olive oil. Heat a sauté pan on high heat, pour in the olive oil and sauté the minced meat. Mince the garlic and onion, sprinkle some black pepper to enhance the aroma, add a little salt, tomato salsa, soy sauce, sugar to taste, the meat sauce is ready. Finally, the meat sauce will be sprinkled onto the pasta and stirred almost ready to eat spicy.