Does abalone need to be blanched? Precautions for blanching abalone.

1, please give it a try.

2. It is recommended to blanch abalone before steaming, because abalone belongs to seafood and has a strong smell. If you don't blanch the water, the fishy smell will not be removed, and it may smell fishy. If you blanch, the abalone will taste less fishy, but it should be noted that the blanching time should not be too long, otherwise the abalone meat will get old and be eaten.

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