Fresh beef 1000g, rice flour, pickled lotus seed white, pickled radish, pickled cabbage (made of vegetables), butter, onion, pepper, star anise, kaempferia kaempferia, Amomum villosum, fragrant leaves, fennel, cinnamon, salt, dried pepper, broth, coriander, monosodium glutamate, etc.

Specific production method

first step

Wash the beef, cut it into large pieces and cook it in a pot. After the pot is boiled, remove the blood foam repeatedly. Wrap a proper amount of Zanthoxylum bungeanum, Illicium verum, Kaempferia Kaempferiae, Amomum villosum, Fragrant Leaves, Fennel, Cinnamomum cassia bark and dried chilli (whole) in gauze, and put them in a pot to stew with beef. Stew the beef until it is basically cooked, take out half of it and cut it into diced meat 1 cm square. If there is beef tendon, cut it into cubes. Cattle suet is refined into butter and taken out separately in a container.

Second step

Rice flour, bleached with clear water; Paste the Chili paste and bake it into noodles with dried Chili (not too broken); Soak sour lotus root white, take it out of the pickle jar, cut it into small pieces, and put it into a dish for side dishes; Sauerkraut, cut into1.5-2cm long sections; Turnip is cut into 8 mm segments;

Third step

Eat in the following order: rice flour (generally a bowl of beef powder is about 150g-200g) is cooked thoroughly in a boiling water pot, taken out and put into a soup bowl, covered with beef slices (25g), covered with stewed diced beef (25g) or beef tendon, added with a proper amount of sauerkraut and a little butter, and finally poured with boiled broth, and sprinkled with grease.