Second, the ingredients:

Ingredients: potatoes and carrots

Accessories: oil, salt, pepper, onion, garlic and monosodium glutamate vinegar

Third, the steps:

1. Peel and shred potatoes, soak in water to remove excess starch.

2. Peel and shred carrots, cut onions into chopped green onion, mince garlic, and prepare pepper granules.

3. Cool the oil in a hot pot, stir-fry the pepper with a small fire, and pick it out.

4. Add shredded carrots and stir fry

5. Add chopped green onion and saute until fragrant.

6. Add shredded potatoes and stir fry

7. Add the right amount of salt and stir well.

8. Pour in some water and continue to stir fry.

9. After the shredded potatoes are almost cooked, pour in the right amount of vinegar and stir well.

10. Finally, add minced garlic and monosodium glutamate and stir well.

Fourth, the finished product display: