Ingredients

250 ??grams of dried yellow croaker

50 grams of cooking oil

8 grams of salt

15 grams of green onions

10 grams of ginger

10 grams of garlic

10 grams of soy sauce

3 grams of dried chili pepper

Chicken powder 3 grams

5 grams of cooking wine

Method/steps

Dry-clean the yellow croaker and soak it in warm water for about two hours.

Cut the dried fish into small pieces of suitable size and set aside.

Cut green onions, cut dried chilies into sections, mince ginger and garlic and set aside.

Add ginger, minced garlic, cooking wine salt, and chicken powder into the dried fish, stir well and put on a plate.

Put the delicious fish segments into the steamer and cook over high heat for about fifteen to twenty minutes.

Burn the cooking oil until it is 70% hot, add the dried chili segments, and quickly pour it on the fish segments.

Finally, sprinkle with chopped green onion, and the fragrant steamed dried yellow croaker is ready.

Notes

Be sure to clean the black membrane in the belly of the dried fish