Making steps
1, first of all, prepare the right amount of hand-rolled noodles, about a bowl or so can be, and then prepare two eggs, a small handful of bok choy, a small bowl of mung bean sprouts, a ham sausage, half an onion. The above mentioned are the main ingredients and side dishes we use. After the side dishes and ingredients are ready, we start to prepare the seasoning, seasoning is relatively small just two kinds, one is edible salt, one is chicken essence. After all are ready, let's start processing and cooking.
2, first we prepared a handful of green vegetables clean, and then shake dry or dry the surface of the water, and then put it on the board, cut it into small sections, the shape does not matter, as long as the cut a little bit of broken can be. Then beat the two prepared eggs into an empty bowl, whisk them first, and then put them aside for use.
3, ready to ham, we give it cut into long strips on it, the shape is not required, as long as they like, everything is OK. ready to half of the onion out, cut into slices, and then cut into dices, onion dices can be cut a little bit crushed, cut it after the first put it aside for use.
4, ingredients, side dishes and seasonings, the preparation has been prepared, the treatment has been dealt with, then we began to cook this very delicious non-stick pan fried noodles it. First boil half a pot of water, when the pot of water boils, we put the noodles in the past, do not cook the noodles completely, cook to 7 mature can be. Cooked to seven mature noodles out of the cool water again, you can use your hands to give it a stir, the noodles have been cooled out, not soak too long.
5, after the cool noodles out and dry water, put into a large pot, and then add the right amount of cooking oil, continue to give it a stir, mix well. Next, let's start a pot of oil, oil is hot, pour in the just beaten eggs, and quickly scrambled, scrambled into the egg crumbles. Put the scrambled eggs into the bowl with the egg mixture and set aside.
6, once again the pot of oil, the pot of oil is hot, down into the onion diced stir fry, and then pour into the mung bean sprouts stir fry, stir fry for about a minute after the noodles into the stir fry. Add the egg, bok choy and ham sausage and stir-fry. Stir fry evenly after you can start to seasoning, add the right amount of salt and chicken essence, stir fry until a variety of ingredients into the flavor and cooked on it, a very tasty non-stick fried noodles on the pan is done.