50g of Sichuan chili oil coarse chili powder, 40CC of water, 200CC of salad oil, 5g of pepper 10g, 5g of star anise, 2 peeled garlic kernels, 5g of ginger slices, 0/2 tsp of salt12 tsp of fresh chicken powder12 tsp.

method of work

1. Pour material A and seasoning into a large bowl and mix well for later use.

2. Pour material B into a small hot pot, slowly heat until the ginger slices and peeled garlic turn brown, then turn off the fire and filter out the hot oil with an oil filter.

3. Slowly pour the hot oil into the evenly mixed Chili powder, and stir well while pouring.