2, remove the outer skin of peanut rice.

3: On a chopping board, slice 3 garlic cloves, slice both 3 red chili peppers and 3 green chili peppers into small rings, and slice 1 cilantro clove into small pieces.

4, seasoning: find a small bowl, pour in 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, mix well.

5, turn on the heat, bring the sauce to a boil, let it cool, then pour a little sesame oil, garlic, millet chili, cilantro segments.

6, and then pour the soaked peanuts, stir well, soak for 30 minutes, you can eat.