Lobster salt, olive oil, white pepper grains, lemon.

Cooking:

1, first according to the size of the lobster to prepare the pot of water, so that the amount of water to ensure that it can cover the lobster;

2, the water must be covered over, but this is to measure the amount of water, and then to take out. Remember: boiling water in the pot.

3, and then put the cold water on the fire, at the same time put the salt, a large spoon, white pepper grains about thirty or so, the amount of salt to make the water a little salty, in order to taste;

4, white pepper, can not be used with peppercorns

5. Wait for the water boiled, put the lobster in and gently press with a spoon, do not warp on the water. Then cover the pot and cook.

6. Be gentle and press it, don't expose it.

7, after the time is up, you can turn off the fire, and then take the lobster out, slightly dripping water, and then put it on a plate to cool.

8, the plate to put a little, cool a little

9, ready to seasoning, seasoning is very simple, pour the olive oil into a small bowl, the amount of how much you control, anyway, is used to dip to eat, it should not need a large amount. Then cut the lemon, squeeze the lemon juice drops into the olive oil, and then put a little salt, salty depending on personal taste decisions. Finally, grind some white pepper into the olive oil, then mix well and you can eat. Above. Lemon, white pepper flavor all depends on personal preference.

10, and so the water with the lobster began to boil again after the beginning of the count, 1.5 kilograms of lobster probably need to cook for about 20 minutes, I bought a lobster is 1.4 kilograms, I cooked for 17 minutes. At the same time, you can turn down the fire a little bit, burn with medium heat, and you can remove the lid of the pot, open to cook.

The above is how to cook the Australian lobster, if you want to consume it, you can try it yourself at home, which will save a lot of money.