The ingredients are as follows: beef tendon 500g, green pepper 1, garlic 5 petals, sesame 1 teaspoon, salt 1 teaspoon, monosodium glutamate 1 teaspoon, soy sauce 1 teaspoon, cumin 1 teaspoon and sugar/kloc.

The specific method is as follows: first, wash the beef tendon with water, put it in a pressure cooker, put a large piece of ginger in the pot, then put some fragrant leaves and an octagonal, and turn off the heat for about 50 minutes. After the beef tendon is completely cooled, we tear it into silk along its grain by hand, take an empty bowl, put two spoonfuls of sugar in it, hydrate it with a little water, and then put it in. Add cumin and pepper according to your own taste, and finally mix well with cooked sesame seeds. Pour the juice into a bowl filled with beef tendon, shred the green peppers together, stir well and marinate for about ten minutes.