1, raw rice dumplings need to steam at least 1 hour of time, rice dumplings are usually made of glutinous rice, wrapped more tightly, so the steam time is longer, at least 1 hour of time in order to raw rice dumplings thoroughly cooked, if it is frozen raw rice dumplings need to be thawed out before you can start steaming.

2, pressure cooker cooking time will be faster, the dumplings into the pot, add water until the dumplings surface, high heat and boil, when the steam began to emerge when you can choose to turn the fire to cook for 30 minutes, and finally turn off the fire to simmer for 20 minutes time can be.

3, raw rice dumplings using ordinary pots and pans will be longer, at least 4 hours of time to ensure that the rice dumplings thoroughly cooked, otherwise the taste will be relatively poor will also affect the digestion of the human stomach, in order to save time it is best to use the pressure cooker steam.