Current location - Recipe Complete Network - Dietary recipes - Friends from the north especially like to fry some things at home. Do fried fish nuggets need to be battered?
Friends from the north especially like to fry some things at home. Do fried fish nuggets need to be battered?

My good friends in the north really like to fry some things at home, such as fried hairtail, fried lotus root, fried meatballs, and so on. Especially my good friends in the north love it during the Chinese New Year or festivals. Find some products to treat friends to. But most people know that the most important thing to make their fried food crispier and more chewy is to adjust the batter. So should you adjust the batter when frying fish cubes? The editor below will introduce it to you.

Do fish nuggets have to be battered? Learn this trick and the fish pieces will become crispier and more flavorful after being fried!

In fact, it is not necessary to shave the armpit hair when frying fish fillets, because the fish itself is very thick, and if you wrap it in bread, the fish fillets may have a thick layer of batter on the outside, which may cause a lump. Becomes less crunchy. However, if we like fried chicken breaded, we can add some bread and bake it to make it crispier. In this case, the editor will introduce to you the actual method of making fried fish nuggets.

1. First buy a fresh carp or crucian carp from the market. After buying it, we can let the user handle it directly. Then we can take it home and put it in the water, and just rinse it. This is also very convenient. But we should pay attention to one thing, that is, we must tear off the black membrane in the belly of the fish. If this black membrane is not torn off, the fish will look very fishy.

2. Then we will pick up the fish pieces that have been cleaned up, and then use kitchen paper to absorb the water from the surface of the fish, then cut the fish pieces into evenly sized pieces and put them on a serving plate.

3. First add an appropriate amount of green onions and ginger slices to the fish pieces, and finally pour an appropriate amount of rice wine, stir and mix, then sprinkle an appropriate amount of salt and white pepper on top, and add a little oil and peppercorns. , mix well and marinate for 30 minutes, which can remove the fishy smell to a certain extent and make the fried fish pieces more delicious.

4. Then we need to prepare three relatively clean bowls, one bowl with two eggs, stir with chopsticks, then take another bowl and add a certain amount of dry starch, and finally put a little bit in the last bowl fried chicken breaded.

5. After the same length of time, we first wrap the fish pieces in a layer of dry starch, then use wooden chopsticks to walk moderately to shake off some excess dry starch, and then coat with a layer of egg liquid, and then Dip it in fried chicken batter.

6. Add an appropriate amount of peanut oil to the pot until the temperature is 50%. Then pour in the fish pieces they have prepared and fry until golden brown on both sides. Remove and drain the oil until all pieces are fried. After that, put all the fish pieces into the pot and fry them again, so that the delicious fish pieces will be fried.

That’s it for today’s specific content. If you feel that our article is helpful to you, why not follow the one-stop process of like, share and comment!