Main ingredients: tofu 100 grams, 400 grams of cod fish

Seasoning: 5 grams of ginger, 5 grams of scallion, 40 grams of starch, 25 milliliters of cooking oil, 3 grams of dried chili, 10 grams of soy sauce, 1 liter of water, 10 grams of cooking wine, 2 grams of salt

Method Steps：

1、ginger slices, scallion segments standby, tofu cut into cubes, cod fish cut into sections.

2, pour cod, starch, stir well.

3, pour 20 ml of cooking oil, oil temperature to seventy percent hot, put the cod, deep-fried until light yellow on both sides.

4, pour in cooking oil 5 ml, ginger, scallion, dried chili, large hot incense.

5, pour in soy sauce, water, high heat to boil.

6, pour in the cod, tofu, cooking wine, salt, high heat to boil, turn to medium-low heat stew thirty minutes.

7, cod stewed tofu finished picture.