1. Prepare rice cakes. Oh, I bought this flaky thing in the supermarket. After I buy it, I'll boil it in water first, and then put it in cold water for later use.

2. When you get home, start to deal with crabs, peel off the shells on them, remove the whiskers from the crab meat inside, and be sure to wash them. Then cut the crab in half with a knife. It's delicious.

3. Marinate the crab, add some cooking wine, starch, onion and ginger, and marinate for about 5 minutes.

4. After marinating for 5 minutes, fry the crab in the oil pan.

5. Then add the pickled crabs.

6, fry until golden brown, you can eat it in the pot, this

7. I already left saliva, haha. When I cook, I must take a look at the oil. See what I do. Look at the picture.

8. Seasonings needed are seafood sauce (seafood sauce is too sweet, don't prepare sugar), soy sauce, soy sauce, salt, chicken essence and white wine.

9, start pulling, use the oil of the freshly fried crab (don't waste it), add onion ginger, seafood sauce, stir fry, see my picture.

10, add crabs and stir fry at this time.

1 1. Keep frying. At this time, add rice cakes and appropriate amount of water.

12, continue to stir fry, add appropriate amount of salt, soy sauce and chicken essence with soy sauce, and cook when the juice is almost collected.

13, haha, delicious. I just tasted it. Let's take a closer look.