Introducing five delicacies made from strawberries
One, strawberry salad
Strawberries, oranges, raisins, a small amount of each, add 1-2 tablespoons of yogurt and 1 tsp. of condensed milk, mix well. Remember to add 1 spoon of condensed milk to make your salad different
Two,
Strawberry Milkshake
Ingredients:
6 strawberries, 90 ml of fresh milk, 1 ball of vanilla ice cream, 10 ml of pomegranate syrup, 20 grams of powdered milk, and 1 cup of ice cubes
How to do it:
1. Pour the ingredients into a smoothie maker in order.
2. Put in ice cubes.
3, turn on the power, momentary start switch, segmented churning 3 to 4 times.
4, and then continuously churned into smoothie shape, pour into a cup, squeeze cranberry sauce, put mint leaves to decorate.
Three: Creamy Strawberry Pudding and Sago Pudding
Ingredients
1 box of pudding (strawberry flavor), milk, bowl of sago, fresh strawberries, condensed milk
Practice
1. Boil water and add sago, stirring with a spoon to prevent it from sticking to the pan, and cook it until the center of the sago is a little white.
3. Remove the rice from the pot and set aside in cool water
4. Wash the strawberries and cut them into small pieces, then add the condensed milk and mix well
5. Open a box of cheesecloth pudding, pour it out, and cut it into small pieces and set aside
6. Take a small bowl and put the boiled rice in the bottom of the bowl
7. Pour in fresh milk
8. Add the condensed milk and mix well
9. Add the strawberries
9. Finally, add the strawberry-flavored cheese and you're ready to go
Four: Strawberry Red Wine Jelly
Ingredients: 450 milliliters of water, 60 grams of sugar, a few leaves of mint, 10 strawberries, 4 tablespoons of red wine, 15 grams of fish gelatin powder.
Methods:
1, fish glue powder and sugar, mixed with 60 ml of water to be used.
2. Boil the remaining 390 ml of water and turn off the heat.
3. Add the fish glue powder mixture. Lower the red wine and mix well.
4: Leave to cool.
5: Wash and slice the strawberries in a small cup and add the mint leaves. Pour the solution into the cup. Put it in the refrigerator to chill and solidify, then you can eat.
Five,
Strawberry shrimp balls
Raw materials: strawberries, shrimp, minced green onions and ginger, horseshoes, cornstarch, salt, chicken powder, pepper, honey
Practice:
1, shrimp chopped shrimp puree, add salt, chicken powder, pepper and a little cornstarch, stirring vigorously.
2, horseshoes chopped, squeeze out the water. Add it to the shrimp puree with chopped green onion and ginger and mix well.
3, add oil to the pot, the oil temperature rises to 5 into the heat, the shrimp puree squeezed into small balls one by one into the pot, and then fry over medium heat until the color is golden, all the balls float, fish out and drain the oil.
4, put the strawberries into the beater, add a little honey, stir into the strawberry juice. Finally, pour the strawberry sauce over the shrimp croquettes.