Chicken jelly
Female anchor who loves cooking
"Big-bone chicken is produced in the eastern and southern regions of Liaoning Province, and is mostly distributed in Zhuanghe County, so Also known as "Zhuanghe Chicken", it is the offspring of Jiujin chicken, Shouguang chicken and local chicken. It is a large-bone chicken that can be used for both meat and eggs. The average weight of adult roosters is 6 kilograms, and the largest one is 13 kilograms; the average weight of hens is five kilograms. , the meat is ten pounds in size and is famous throughout the country for its delicious meat. Every Spring Festival, they use big-bone chicken to make this kind of chicken jelly. ”
Ingredients Details
Big. Half a bone chicken
An appropriate amount of green onion
An appropriate amount of ginger
An appropriate amount of pepper
An appropriate amount of aniseed ingredients
An appropriate amount of cooking wine
An appropriate amount of light soy sauce
An appropriate amount of salt
An appropriate amount of cinnamon
Salty and fresh taste
Stewing process
Hours time consuming
Easy difficulty
How to make chicken jelly
1
The raw materials are as shown in the picture, big bones Chop the chicken into pieces;
2
Blanch it in water to remove the odor;
3
Pour directly into the wok, first add cooking wine and raw Stir-fry;
4
Add other seasonings and 4 times the water, bring to a boil over high heat;
5
Simmer over low heat More than 1 hour;
6
Pick out the seasonings and put them in a container. After cooling, put it in the refrigerator for more than 3 hours;
7
until the meat and soup are frozen.
8
Just take some out when eating