Anji white tea belongs to the green tea family.

Anji white tea is a famous Han tea, produced in Xilong Township, Anji County, Zhejiang Province. It is a famous bamboo hometown in China with beautiful mountains and rivers and long green water. Anji white tea is a rising star of Zhejiang famous tea. Anji white tea is made using green tea processing technology and belongs to the green tea category. Its white color is because the processed raw materials are collected from a tea tree whose young leaves are all white.

Long-term drinking of Anji white tea can help you lose weight, whiten and moisturize your skin, and contribute to your health.

/iknow-pic.cdn.bcebos.com/242dd42a2834349b2b7e4542c7ea15ce37d3bef8"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/242dd42a2834349b2b7e4 542c7ea15ce37d3bef8?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/242dd42a2834349b2b7e4542c7ea15ce37d3bef8"/gt;

Extended information:

Anji County is a subtropical marine Monsoon climate, the general characteristics are: sufficient sunshine and mild climate , abundant rainfall and distinct four seasons, suitable for the growth of crops.

The county’s annual rainfall is 2003.4 mm, the annual sunshine hours are 1762.5 hours, and the annual average temperature is 17.0°C. The Tianmu Mountains in Anji County enter from the southwest and are divided into east and west branches to surround both sides of the county. It is a convergent basin topography surrounded by mountains on three sides, with a depression in the middle and an opening in the northeast. The terrain is high in the southwest and low in the northeast, which is suitable for planting tea trees.

In April 2004, the former General Administration of Quality Supervision, Inspection and Quarantine officially approved "Anji White Tea" as a protected product with a geographical origin (i.e. a protected geographical indication product).

The production and processing of Anji white tea should meet the following main quality and technical requirements: fresh leaves collected from the "Baiye No. 1" tea tree; the picking period should be in spring; greening, fixing, and striping should be used The main processing methods include spreading, cooling, initial baking, roasting and finishing; the water content of tea leaves is not higher than 5; the total free amino acids of tea leaves are not lower than 5.

/baike.baidu.com/item/E5AE89E59089E799BDE88CB6#3"target="_blank"title="Baidu Encyclopedia-Anji White Tea"gt; Baidu Encyclopedia-Anji White Tea