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Kindergarten breakfast cookbook daquan
1, milk, eggs, cornflakes

Main ingredients: milk-cup, one boiled egg, cornflakes-small bag.

Practice: Heat the milk and pour in the cornflakes. Eggs can be sliced with an egg cutter and dipped in tomato sauce or soy sauce to improve children's interest. There are egg cutters in the supermarket, which are cut into pieces vertically and sliced horizontally. There are also many kinds of cornflakes in supermarkets, such as Nestle's Crispy Valley Music, Eggs and Milk Stars, and many imported ones with various tastes.

2, fresh milk soft cake, smooth liver silk, vegetable juice

Raw materials: 50g fresh milk, 200g flour, raw eggs 1 piece, raw pig liver 100g, 30g shredded bamboo shoots and some starch.

Production method (fresh milk omelet): Knock the eggs into the starch, mix well, and then slowly inject fresh milk to make a thin paste. Add a proper amount of vegetable oil to the preheated pan, pour a tablespoon into it and spread it into an omelet.

Production method (smooth liver silk): raw pig liver is shredded and blanched in boiling water. Stir-fry chopped green onion and shredded ginger in an oil pan, add refined salt to water starch and mix well, add shredded bamboo shoots and stir fry, then add dried liver shreds, and add a small amount of garlic slices before taking out.

3. Milk, cakes and fruits

Main raw materials: milk-cups, cakes and fruits.

Practice: Heat the milk, wash the fruit and eat it. You can buy ready-made cakes. If you have an oven at home, put it in the oven and bake it to taste better.