Take fried meat slices with green bamboo shoots and fungus as an example. The method is as follows:

Ingredients: 200 grams of lettuce; 50 grams of fungus (watered); 75 grams of lean meat.

Accessories: 20 grams of cooking oil; appropriate amount of salt; appropriate amount of chicken essence.

1. Prepare the raw materials. The fungus has been soaked. Slice the lean meat and marinate it with some meat tenderizer, as shown in the picture below.

2. Then slice the lettuce into slices, as shown in the picture below.

3. After the pot is hot, put in oil and heat it, as shown in the picture below.

4. Then cut the meat slices and fry until the meat slices basically change color, as shown in the picture below.

5. Then add the lettuce and fungus and stir-fry evenly. Stir-fry continuously until the spatula can easily be inserted into the lettuce and it is cooked. Then turn off the heat and add salt and chicken essence, as shown in the picture below.

6. Finally, put it on the plate and you can eat it, as shown in the picture below.