Ingredients: 3 lemons.

Accessories: appropriate amount of honey and salt.

Specific steps:

1. Wipe three lemons with a wet towel, wipe off the wax on the surface with salt, then wash with clear water, dry the lemons with kitchen paper, and dry them in a dry and ventilated place for 5 minutes.

2. Cut the lemon into even slices, and then remove the seeds.

3. Spread a layer of lemon slices in the sterilized sealed jar, pour a layer of honey and spread it layer by layer.

4. Cover, seal and store in ice for 2 days.

5. When drinking, take lemon slices and honey and pour them into warm water below 70℃ for soaking.