No. It's not pumpkin pie, it's called pumpkin pasty, and it tastes absolutely different. The pumpkin cake made with glutinous rice flour tastes sticky, and the one made with flour is the feeling of ordinary pasty. The taste is definitely different. The pumpkin cake made with glutinous rice flour tastes sticky, and the one made with flour is the feeling of ordinary pasty. Only a little more pumpkin flavor in the middle.

Pumpkin cake practice:

1, the pumpkin peeled and sliced in the microwave steamer, high heat 10 minutes to steam. (You can also put the steamer steamed, or put in a bowl with a small amount of water, covered with plastic wrap microwave on high for 10 minutes)

2, steamed pumpkin while hot with a spoon pressed into the pumpkin puree, and mixed with the right amount of sugar.

3, prepare the appropriate amount of glutinous rice flour and sugar.

4: Add the pumpkin puree and glutinous rice flour in the ratio of 1:1, little by little, to the glutinous rice flour

5: If the dough is too dry, add a little water until it forms a pumpkin dough that doesn't stick to your hands.

6: Divide the dough into small pieces and knead.

7. Flatten the dough and use a heart-shaped mold to carve out a heart shape.

8. Put a little oil in a pan and fry the pumpkin pancakes until golden brown on both sides.

Expanded Information:

Difference between flour and glutinous rice flour

(1)Viscosity

Flour: flour makes pumpkin pie with low viscosity, which is non-sticky and chewy.

Glutinous rice flour: Glutinous rice flour made of pumpkin cake viscosity is higher, eaten with sticky teeth.

(2)Taste

Flour: Flour pumpkin cake made of flour has a harder taste, and will not have the feeling of glutinous rice soft.

Glutinous rice flour: Glutinous rice flour made pumpkin cake texture fluffy, Q-bomb feeling, chewy more.

(3) Crispness

Flour: flour is not easy to fry a crispy feeling, you need to wrap a layer of breadcrumbs or something like that on the outside to fry crispy.

Glutinous rice flour: Glutinous rice flour made of pumpkin cake can be fried crispy shell, eaten very crispy.

(4) Color

Flour: pumpkin cake made of flour is whiter and more substantial in color.

Glutinous rice flour: pumpkin pie made from glutinous rice flour will have a layer of transparency.