Seasoning: ginger, edible salt, white pepper, cumin powder, Chili powder, cooking wine and chicken essence.

(2) Picking shrimp line

Here, I want to teach you a simple way to pick shrimp lines. If peeled shrimps go to shrimp lines, everyone may know, and those who don't peel them may be a little troublesome.

Step 1: Use a toothpick to pass between the penultimate section and the penultimate section of the shrimp.

Step 2: Pick up the shrimp line, then pinch the broken thread and pull out the shrimp line.

(3) curing

Put the prawns without shrimp lines into a container, put all the seasonings into the container, and fully stir with the shrimps, so that each shrimp can be covered with seasonings, and marinate for 10 minute. The amount of all seasonings depends on personal taste.

(4) Stir-fry salt

(5) baking

First spread a layer of parched salt on the bottom of the dish (be careful to burn your hands), then put tin foil on the salt to prevent it from cracking. I put two pieces of tin foil, then put the salted shrimp on it, seal the tin foil tightly, and finally sprinkle all the remaining salt on the wrapped tin foil. Wait for 3 to 4 minutes (5 minutes if you are afraid of being unfamiliar), open the tin foil and eat directly.

Small note:

1, sun salt can be used repeatedly. I used it this time when I cooked salted chicken last time.

2, you can also directly bake the shrimp without any seasoning, and then dip it in ginger powder, salt, chicken essence and sesame oil, which is not bad.