The way to stir-fry cowpeas is as follows:

Materials to prepare: sour cowpeas moderate, dry red chili powder moderate, garlic moderate, water, oil, pot, sesame oil, bowl of scrambled eggs, congee and so on.

1, the sour cowpeas out of the rinse, cut into small pieces, the garlic patted into mud.

2, the pan is hot, put the oil, and then add the appropriate amount of dry red chili powder.

3, quickly pour in the sour cowpeas and garlic puree, and stir-fry well.

4, continue to stir-fry, about 1~2 minutes, you can't eat the salt brine flavor of sour cowpeas.

5, out of the pot, and then pour a little sesame oil, a bowl of egg fried rice or porridge are very good. Let it cool down and eat it, the texture is more crispy.