Materials: 1: 2 to 3 pounds of grass carp; (other fish can also be, such as silver carp, etc.); 2: half a catty celery, a piece of tofu; 3: perfumed fish seasoning (overtime sold, such as Nanshan Perfumed Fish Seasoning), an egg, anise, a number of garlic, ginger a piece of green onion, monosodium glutamate salt a little.

1, fish scales, processed into slices, fish head fish bones and fish meat slices separate; (this point of the process of selling fish bosses can be agent)

2, the egg egg whites out and fish mixing, of course, fish buy back to be washed, huh!

3, the pan is hot and refueling, about one or two or so it, burning good oil after the perfumed fish seasoning seasoning to join, stir-fry two;

4, in time to join the garlic, ginger, and star anise, scallions, and then stir-fry two;

5, add boiling water, do not more than one, the feeling of the fish to put in the fish can be put on the fish cover the main on the good;

6, the water is open to the fish bones and fish head, and so on. a minute, and then put the fish slices;

7, 5 minutes cooked when adding celery, eight minutes cooked when adding tofu;

8, start the pot with a little monosodium glutamate and very little salt (perfumed fish seasoning with salt, according to their own appetite adjustment).

Note:

1, with the role of egg green:Fish taste good, fish melt.

2, with the role of celery: clear flavor, eat fish and then eat some celery, mingled with vegetation.