Cooking bag 1 serving, water 1 200g, 3 handfuls of winter flour, 2 pieces of bean curd 1 piece, 2 pieces of milkfish pills each, chicken breast1piece, 6 fresh shrimps,
9 clams, 50g of bean sprouts, 3 chopped green onion, soy sauce 1 spoon, a little black pepper, 2 teaspoons of white powder, and proper amount of sesame oil.
method of work
1
Soak the winter powder in cold water, wash and dry the onion with potable water, and then cut the chopped green onion for later use. Cut the bean curd into triangles, slice the pills and chicken slices, and then grab them evenly with marinade. Wash and drain the bean sprouts, remove the shells and mud from the shrimps, and cook the scrubbed clams with some water and rice wine until the shells are opened, and then pick them up for later use.
2
Pour package A (coconut milk powder) into a large pot, add water and mix well, then fire and cook slightly. There are cooking instructions on the box and in the box! However, the amount of water added in the guide is 600 ml. Personally, I think it is just right to add1000 ~1200 ml.
three
Then pour in package B (Lasha sauce) and mix well, and then boil. Package C is hot sauce, but all the women are covered! You can make your own decisions according to your preference for spicy food.
four
When the soup is about to boil, add the oily tofu first, and then add the pill slices to the soup until it boils, and then add the chicken. When you put the chicken, you should separate it piece by piece so as not to stick together. Try to adjust the taste after boiling.
five
In another pot, boil the winter flour first, and cook it one by one, then put it directly into the bowl, and pour a little lasha soup on it to avoid agglomeration.
six
Add some hot water to the original pot, boil it, then blanch the bean sprouts and blanch until cooked.
seven
Pick up the ingredients and put them in a bowl, put the bean sprouts in the middle, and add a boiled egg if you like eggs ~ After all the ingredients (oily tofu, chicken, pills and clams) are arranged, put the shrimps in the soup and cook them. When cooked, take them out and put them on the bean sprouts.
eight
Finally, scoop in the hot soup of Lasha, sprinkle some chopped green onion and enjoy!