The taro fork fork steaming out sticky because: the taro itself contains starch heavy, in the production of the time to add a certain amount of flour children blended together, so steaming out on the sticky together.

The taro fork fork is a specialty of northern Shaanxi, there are many northern Shaanxi people eat taro fork fork, from small to large. Do taro fork fork, the most critical step is to put the flour, flour put less steamed out will be particularly sticky, so you can put more flour, but do not put too much, stir evenly feel not sticky hands, taro fork fork each other do not stick to it.

Small tips:

1. do taro fork fork, taro slices must be thin, too thick to eat the lack of soft.

2. soaked taro slices water to control dry, make sure the taro slices are wet and cold, the vessel can not have unnecessary water.

3. Taro fork in the pot before steaming all should be decentralized, if into a ball, indicating that too much water, should be appropriate in the addition of wheat flour and stirred evenly.

4. taro chips dipped in wheat flour, depending on the amount is how much at least 20 minutes before.

5. Taro fork fry before, to steam the taro fork to cool, otherwise very easy to stick to the pot.