2, if you use dry rice noodles, pour just boiled boiling water, soak the rice noodles for 20-30 minutes, according to the different varieties of rice noodles, if it is not soft enough, you can pour the water and then pour the new boiling water to soak for 10 minutes, soak until soft.
3, soak the rice noodles time to start dealing with side dishes, all side dishes washed, celery and mushrooms cut into small sections and dices, green chili pepper shredded, dried chili pepper chopped, meat sliced and spare.
4, pour oil in the pot, oil hot under the dry chili pepper stirred spicy flavor, pour into the meat, small fire row cooked.
5, pour into the bean stir fry red oil after spraying a little wine add tomato sauce and all the vegetables stir fry evenly over high heat.
6, add a combination of spices (to go to the meat fishy) and the appropriate amount of soy sauce and continue to stir fry.
7, you can add a little water, cover and simmer for a few moments, and then pour into the soaked soft and hard moderate rice noodles.
8, keep the fire, stir fry, if you feel too dry halfway can also add a little water until the rice noodles and vegetables stir fry evenly, rice noodles wrapped in thick sauce, soft and hard moderately, the vegetables are cooked and soft can be turned off the fire out of the pot, Xinjiang fried rice noodles are ready.