1. Ingredients: 500 grams of king oyster mushroom, 4 garlic cloves, 3 shallots, 1 tablespoon of cooked white sesame seeds, 1 tablespoon of dried red pepper, 1 tablespoon of light soy sauce, and 1/2 tablespoon of vinegar spoon, 1 medium spoon of oyster sauce, appropriate amount of sugar.

2. Wash the king oyster mushrooms and use a paring knife to cut out long thin slices from the head to the tail.

3. Next, make a cold sauce, take a small bowl and add a tablespoon each of dried chili segments, chopped green onions, minced garlic, and cooked white sesame seeds.

4. Heat oil in a pot until the oil temperature is 70% hot. Pour it into the bowl in three batches, then add 1 tablespoon of light soy sauce, 1/2 tablespoon of balsamic vinegar, 1 medium tablespoon of oyster sauce, and 1 tablespoon of sugar. small spoon, mix well and set aside.

5. Boil water in a pot, add 1 tablespoon of sugar, add king oyster mushrooms and blanch them for 2 minutes after the water boils.

6. Remove the blanched king oyster mushrooms and put them into cold boiled water to cool down.

7. Remove the water and put it into a bowl.

8. Pour in the cold sauce prepared previously.

9. Mix well and put it on a plate, then sprinkle with a little chopped green onion and cooked white sesame seeds, and a delicious king oyster mushroom salad is ready.