First, corn taro paste. Peel taro with a spoon and cut it into small pieces. Wash with clear water and cook. Then wash the corn kernels, cook them in a pot, and then put them in a blender to make corn paste. Then use a spoon to grind taro into mud and mix it with corn paste for the baby to eat. Corn and taro are nutritious and very suitable for babies. This recipe is suitable for babies over seven months old.

Second, taro fragrant sago dew. You need to prepare an appropriate amount of taro, coconut milk, sago, sugar and water. Boil the water in the pot, then cook the sago and put it in cold water for later use. Peel taro and dice it, then add coconut milk, stir it into paste with a blender, put it in a pot and boil it over low heat, add a little sugar to taste, and then add sago and stir well. This complementary food is more suitable for babies over one year old.

Third, taro porridge. Prepare appropriate amount of mushrooms, taro and pork hot pot slices and celery. Wash mushrooms and peel taro for later use. Cut mushrooms, sliced meat and taro into diced pieces, then put them in a pot and boil them in water, and add a little celery powder.

Fourth, milky taro paste. Peel taro, cut it into small pieces, steam it in a pot and crush it. Stir-fry the whipped cream in the pan, then add the butter, and then mix it with the taro paste evenly for the baby to eat. Mainly suitable for babies over eight months old.