Ribs should be passed through cool water after blanching. When the ribs are blanched, add cold water to the pot and then heat it until the water boils, a lot of impurities and foam will float on the surface, then use a spoon to remove these impurities, and finally wash the ribs so that the nutrition will not be lost. Remember not to soak in hot water, always use cold water.

Reasons to pass cold water after blanching ribs

After blanching the ribs, you can use cold water. One is, to let it cool down quickly. Secondly, to flush out the blood bubbles on it. Three, after the water rinsed ribs made, the taste is a little better. Buy fresh ribs, blanch them and then put them in cold water, so that the ribs will not be fishy. And cold water under the pot of ribs, blood slowly seeped out, but also conducive to the precipitation of protein, nutrition is better, make the ribs taste tender.