Wash mung bean sprouts, stir-fry at high oil temperature until 7% cooked, add salt, monosodium glutamate and shredded mustard in a bowl. If you like meat, add some shredded ham or cooked pork, shredded ginger, soy sauce, sugar and water starch and mix well. Soak the bean curd skin in water until it is slightly soft, cut it into 4-5 inch square pieces, put in the prepared stuffing and wrap it into a rectangular shape. Heat the pan with oil until it is 70% hot, add the wrapped bean sprouts and fry until golden brown. Take sweet noodle sauce or dip in your favorite sauce when eating.

Second, dried tofu skewers

≮ Raw material ≯ 400 grams of dried tofu, soy sauce, refined salt, white sugar, monosodium glutamate, fennel, aniseed, pepper, onion, ginger and spiced powder.

Gourmet practices

Fold dried tofu into a rectangle, bundle every two pieces, put it into a clear water pot (400g), add the above seasonings, boil it with strong fire, then cook it thoroughly with slow fire, take it out and cool it. Shred while eating.

≮ Food features ≯ Simple operation and economic benefits.

Third, marinated bean curd

1, (buy a safe dried bean curd) Cut the dried bean curd into four pieces horizontally and vertically, and cut it into this size.

2. Boil it with boiling water (put some salt in it when boiling) and pick it up.

3. Put more fried dried tofu in the fire rack. I like to fry it dry.

4. After frying, pour out the remaining oil, add the fried dried tofu and add water (some of them have not been dried tofu).

5. Add braised soy sauce or soy sauce, ginger slices, pepper, star anise, onion segments, a little white sugar, chicken essence or monosodium glutamate and salt.

6. Bring the fire to a boil, add some cooking wine or red wine and simmer for at least 40 minutes.

7. Drain the juice and cool it, then add sesame oil. You can also add some pepper oil and mix well.

Fourth, spicy dried bean curd

Practice: Dice the dried bean curd. It doesn't need to be cut neatly. Just chop it casually with a knife. Cut garlic seedlings into small pieces, dry red pepper into small pieces, and cut onion paste for later use.

Pour oil into the pan after it is hot. After the oil is hot, put in dried bean curd and fry it. During the frying process, turn it over with a shovel from time to time to avoid touching the pan. Dried tofu is fried and discolored, and then put out for later use.

Pour some oil into the pot and heat it. Add onion, ginger and dried red pepper to fry until fragrant. Pour dried bean curd and garlic sprouts into the pot, add salt and stir fry evenly, and then take out the pot.

From:/jy _1007/blog/static/478962820082249136926/

Five, crispy fried dried bean curd

Raw materials: tofu, cooking oil, salt, thirteen spices and pepper.

manufacturing process

1, cut tofu into strips and cook it in a boiling water pot. When cooking, add salt, thirteen spices and pepper to cook together. Then take it out and soak it in cold water, and control the water for later use.

2, make a wok, put the right amount of oil, the oil pan is hot, put the tofu strips into the pot and fry them. When you see that the tofu strips are wholesale and yellow, take them out, let them dry a little, fry them for the second time, and fry them until they are golden and crisp.

From: /newsfile/cooks/5492.html