Ingredients
potato
three
chicken thighs
two
ingredients
oil
of appropriate amount
salt
of appropriate amount
Chopped onion
of appropriate amount
Garlic
of appropriate amount
bruised ginger
of appropriate amount
Small red pepper
of appropriate amount
lettuce
of appropriate amount
soy
of appropriate amount
Star Anise
of appropriate amount
white sugar
of appropriate amount
cooking wine
of appropriate amount
monosodium glutamate
of appropriate amount
step
1. Prepare ingredients 3 potatoes peeled and diced for use, 2 chicken legs diced for use, and lettuce washed for use.
2. Put oil in the pot and heat it
Put sugar, be careful not to paste the bottom of the pot.
4. Sliced onion, ginger and garlic and aniseed are fried together.
5. Stir-fry the chicken legs, add some soy sauce and cooking wine.
6. The drumsticks turn golden and stir-fry the potatoes together.
7. Add water that has not passed the chicken leg.
8. The fire boils
9. Put the bell pepper on low heat for about 20 minutes, add salt and monosodium glutamate to prepare for the pot.
10. In order to get tired of the lettuce auxiliary plate at this time.
1 1. Braised chicken legs and potatoes.
Tips
When frying chicken legs, boil them in water first to get rid of blood.
You can put salt in the stir-fry for the sake of flavor.