500 grams of lamb ribs. Ingredients: 20g carrot and 50g green garlic. Seasoning; 30 grams of soybean oil, white wine

Braised Lamb in Brown Sauce

30g, Shaoxing wine 40g, Chili sauce 5g, soy sauce10g, sugar 2g, onion and ginger 20g, and star anise 4g.

Production steps

1. Wash the mutton ribs and cut them into small pieces 4 cm square.

2. Put it into a pot, add a proper amount of water, add a little onion and ginger slices and white wine, boil, blanch for about 1 min, take it out and wash it with water.

3. Wash carrots and cut into pieces.

4, the wok is on fire, simmer in the soybean oil, add the onion and ginger slices and stir fry until fragrant.

5. Simmer the mutton for 5 minutes, then add the radish and soy sauce and stir-fry until it turns red. Exercise 2

Ingredients: 500g mutton, 50g radish, scallion 1 root, ginger 1 small piece, 2 tsps pepper, appropriate amount of aniseed, appropriate amount of cinnamon seasoning: soy sauce 1 tsp, 2,500g mutton soup, 4 tsps cooking wine, and refined salt 1 tsp.

1. Wash mutton, remove blood, cut into pieces, blanch with boiling water, remove and wash.

2. Wash the radish and cut it into large pieces.

3. Wash onion and ginger, cut into sections and pat loose.

4. Add the mutton soup to the pot to boil, then add mutton, radish, soy sauce, salt, cooking wine, aniseed, cinnamon and ginger.

Braised Lamb in Brown Sauce

, onions, peppers, and cook until the meat is rotten.

Matters needing attention

When cooking this dish, you'd better choose fat and thin mutton, or you can make it with mutton brisket.