Step 1, thaw hairtail at room temperature and clean it. Try not to rinse off the silver on the surface of hairtail. Unsaturated fatty acids and lecithin in the silver surface are particularly beneficial to people's health, so it is a pity to rinse it off.

Step 2, cut the cleaned hairtail into appropriate pieces, about four or five centimeters long, and marinate with ginger, shallots and a little cooking wine for ten minutes.

Step 3, prepare some ingredients, cut the dried red pepper into small pieces, put some white sesame seeds, cut the cooked sesame seeds I used, onion, ginger and garlic for later use.

Step 4, heat the oil pan without putting too much oil. Usually, the amount of cooking is almost the same. After heating, add hairtail, and the water on hairtail can be dried with kitchen paper towels in advance. When frying fish, use medium fire.

Step 5, fry the hairtail slightly brown on both sides, which is obviously hard. At this time, you can clip the hairtail out, and the oil in the pot is almost fried, leaving a little dirty bottom oil. Pour it out directly and wash the pot.

Step 6, change a little clean oil in the pot, heat it, add hairtail again, turn on the ignition slightly, and fry hairtail again.

Step 7, when the hairtail is browned, pour in the prepared pepper segments, ginger, garlic and white sesame seeds and stir well.

Step 8: Add the shallots, pour in a little light soy sauce, sprinkle a little white pepper and stir well.

Step 9,

No need to put other seasonings, fresh and fragrant, and tender outside.