When curry powder or comprehensive spices are used, after onion, ginger and garlic are slightly stir-fried, the curry powder or comprehensive spices can be poured into the pot to stir-fry, and then meat and vegetables are added, and water is added to stew for flavor. For example, put oil in a hot pot, and when the oil smokes, you can add chopped onion to saute until the onion turns yellow, and add curry powder to stir fry. How much weight do you want? Curry can be thick or thin, depending on your taste. Usually, it is most appropriate that chopped onions are wrapped in curry powder, and the fire should not be too fierce. At this time, put down the meat or fish or vegetables you want to cook, stir-fry them with a spatula, mix the curry with the ingredients, and prepare a big bowl of coconut milk. If you can't buy coconut milk, you can use milk instead. If the curry block contains flour and oil (i.e. oil curry and curry paste), in order to avoid caking and difficult dissolution, it is best to fry other materials first, and then add water to boil before adding the curry block. When boiling, stir it from time to time to avoid burning or sticking to the bottom of the pot. Using curry blocks, you can also bring out Indian-style curry dishes with rich and spicy flavor.